red tea

Germans, scientists reported that drinking tea may reduce the risk of heart disease and stroke, provided that milk is added to this drink. Research has shown that tea improves blood flow and the ability of arteries to relax but researchers at the Charite Hospital at the University of Berlin in Mitte found milk eliminates the protective effect of tea from diseases related to cardiovascular. Said Dr Verena Stangl, a cardiologist at the hospital that the beneficial effects of drinking black tea are completely prevented by adding milk.

Writing by badr 2